I've had a few other fancy dinners where some of the dishes were amazing, while others were ho-hum. But here each of the courses was truly unique and tasty. Aside from the food and the venue, two other things we really enjoyed were:
- A fantastic 2013 wine from The Scholium Project called "Prince in His Caves". It was an orange colored Sauvignon Blanc that was fermented with the grape skins on and had a truly unique and great flavor.
- The great music selection (Cure, Modest Mouse, Built to Spill, etc).
We were there from 7:30pm till 11:30pm and the time just flew by. If you're looking for an exciting dinner out on the town I'd highly recommend it.