beer tapping bonanza

so i finally tapped the two kegs of home brewed beer i had aging. they were the speckled speckled hen and the belgian style dubble.

unfortunatly the speckled speckled hen didn't taste as good as when i last tried it (on 12/18). i probably should have tapped it earlier. (it's drinkable, but not quite the taste that i wanted... course i should have probably expected that since it's only the second time i've made up a recipie.) so last night i tweaked with it a bit by adding some more lactose and vanillia to the keg.

i think the belgian style dubble turned out really well and at almost 9% it's going to make for some deadly drinking.

well, with almost 10 gallons on tap i think it's time to start drinking.