well, today i finally got around to kegging my speckled speckled hen experiment. the final gravity is a bit lower than i wanted, but there's nothing i can do about that. (i was shooting for a little sweet, not dry.) of course i also didn't think there was nearly enough vanillia flavor so i added in an extra one and a half beans and some powered vanilla extract into the priming sugar mixture. it was really tasty before it went into the keg, i'll probably tap it in the new year and see how it's turned out.