welding class was canceled today so instead of wasting time melting random pieces of metal together i decided to do someting totally different.  i brewed some beer.  this time it was a wee heavy scotch ale.  this is gonna be another beer that has to age for at least three months, so the beer pipeline is really filling up.  this morning i also transfered my snowflake smoked porter into a secondary fermenter and i had a chance to taste it in the process.  it's really good and the smoke flavor is really noticible.  (this is good since i tried the wort pre-fermentation and the smoke flavor was undetectable under the overwelming sweetness of the malt.)
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